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Like I say, it's a bit if an experiment, read loads of IPA recipes and read good things about these hops. It's all happening right now so we will see what happens.

Only got the 5kg so will just have to run with that. Thanks for the input

This is going to be our first AG brew, I'm sure there'll be hiccups but what the hell, fingers crossed it'll work out. What do the experts think? Title: Egia IPA Author: ABeerZale Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 20 liters (fermentor volume) Boil...

As it's a but hot here at he moment , we won't be brewing till mid Sept, temperature will safely be between 18-25 ° C / 64-75° F

Thanks for the responses. What if were to scale down the batch size? Instead of going for the usual 20-23 litre batch, what if we took it down to say a final batch of 10 litres.(that's 2.64 US gallons )?

Really? In other threads I was lead to believe that once you have boiled , let's say 10 ltrs of wort with hop additions. , that this could be topped up to your desired batch size. Is this simply diluting the wort?

Ok, so we've done a few brews using liquid extract and have been very tasty. Now we are going to try all grain, BUT we are somewhat limited by space. We've got a 30ltr thermofridge with filter and tap to do the mash. As this is being done on a vitro ceramic cooker , up till now we have used a...

Interesting article, cheers man!

Cheers for the prompt reply.

All grain wort? About to do first all grain batch but I have limited boiling capacity, ie a 10litre pot. Up to now we have done extract brews, using the typical Liquid Malt extract and then mixing with water to bring it up to between 20-23 litres and leave to ferment. As we want to step up...

Think I'll have to try this. We are going for our first AG brew, want to do an IPA having done two extracts before. Doesnt sound too complicated. Just hav to get the ingredients now!