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Bohemia, with A good cheese enchilada.

There used to be a barbecue place called Ed Carnivores at that intersection. I worked for TFB, Conans, and Miltos when I lived in Austin.

Welcome, go to homebrew store and purchase a starter kit with instructions. Defalcos is close to me, I have not tried the other places in town. The guy at Defalco's asked me what kind of beer I liked, and fixed up a kit for me.

I would make the circle a little smaller so it was exposed on all three sides to your grain bed. It looks like it gets smushed up against the sides of the bucket. My MT is a rectangle with a straight braid, never had any problems.

Brewed this one on 5-19-2012. Smells very good so far. Sitting in a secondary now.

It's been a couple of years, but fired everything back up a couple of weeks back. Now I am glad I still have all my beer gear. Started with a quick medium ale, then Denny's Banana Bread, a light session ale, and yesterday a Belgium Tripel. The pipeline is filling up quickly.

ever since i got the sanyo, I been jonesing for a chest freezer, and second co2 rig so I can have kegs conditioned and ready to go. Do not want any down time.

I thought the holes were supposed to point down?

29 qt rectangular cooler, stainless braid. 7.5 gallon SS turkey fryer set. 20 ft 3/8ths immersion chiller. heat the mash and sparge in the 7.5 pot, runoff into brew bucket, dump in 7.5 for boil.

kegging and gelatin are your clear beer friends.

Is it just me, but does this not look like that great a deal? I would like to have some of this stuff, but some of it looks kinda strange. Like the plastic bucket all grain set up. The mill looks problematic as well. Any of you guys recognize this stuff...

get the enamel one, cause you will be buying a bigger one before you chip that one.

My local place is terrific, and its five blocks away. Sorry to hear about your situation.

congratulations. Great choice for a first brew, the fresh malt flavor of AG is gonna knock your socks off.

Just got 55 lbs DME from midwest. It was a real PIA to break down. What do you guys do to store yours, just work out of the big bag, or split into smaller pakages?

great choice, that was my first AG. I suspect a lot of other peoples first as well. Good luck, I am sure it will come out great.

I did one with two bags of frozen blackberries, at flame out. That was four pounds in five gallons. Used 2 oz fuggles pellets. Awesome, brew. Blackberries, have a sweet tart thing going on, that sits well in the ale taste.

yes california yeast, and the honey was an estimate, the grains make beer, the honey just adds a point, and a honey taste. no scale, just squeeze the bear, peace man.

My favorite recipe so far, the honey flavor is just right with the hops bight. 9lbs domestic two row 1lbs Munich .5 lbs caramel /crystal malt 10L 1.5 OZ cascade boil 60 minutes .5 OZ cascade at flame out. 1.5 lbs honey at flame out, I just squeezed a big ole honey bear the wort. Safeale...