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  1. L

    How does my gingerbread milk stout recipe look?

    Looks like you got a winner! Happy brewing!
  2. L

    How does my gingerbread milk stout recipe look?

    I def agree on pulling back on spices, maybe just 1 vanilla bean and 1 cinnamon stick, and maybe only consider .5 - 1 oz tops of fresh ginger, it's some strong stuff. With any spice in beer, even heavier and darker beer, a little goes a long way. Also agree that these flavors will come through...
  3. L

    Irish Moss Problem: Wort smells like seaweed!!!

    I don't think you'll have a problem. I recently made a similar mistake, made a 1 gallon batch of Irish Red and without thinking dosed it with enough Irish moss for 5 gallons. Smelled like you described, seaweed. The smell fermented out and left no off flavors.
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