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It's purely aesthetic. Some types (like hefeweizens) are actually preferable without it.

Agree with the above comment about the foil. It's super easy, cheap, and sanitary. I still make sure to dip the foil in star san to be on the safe side!

I've only done 7-8 batches of both beer and cider, but have noticed a change, even in a short amount of time. Like the others have said, I've started remaking the same beers, to see if I can make lessen any off tastes. Also started reading the elements of brewing series, which seems to make a...