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just wanted to get back to you with my results on this -- i finally took your advice and used the turkey bag. it was a little tricky to fill with wort since the bag was slightly smaller than my 5 gal bucket -- and i couldn't quite get the bag folded over the entire rim. but at the end of the...

couldn't find the thread? can you post a link maybe?

hmm are you saying to use a turkey bag as a bucket liner? i never would have thought of that!

So my last batch came out a little funky -- batch got a late start (2-1/2 days) prob cuz i was drunk and pitched the yeast at 90 degrees. when i took it out of primary in the plastic bucket, it smelled sort of like mildew in a locker room. its been in secondary for 3 weeks and now it sort of...

what kind of fermenter are you using? maybe you should get a different one?! i've got a plastic bucket that still smells like mildew after one funky batch and I think it belongs in the recycling bin.