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In my experience, the wine doesn't foam up as much so you should be alright. My beer buckets are usually just a bit bigger than my wine ones, but you may have to keep an eye on your experiment and be prepared to transfer the product if there is any overflow. Eventually you will want to invest...

I would try local breweries. If they are unable to sell supplies they may be able to point you in the right direction. Also the sites listed here are great, and I completely recommend getting a starter kit. You pretty much just need a bucket and carboy as listed. Build a reputation and ask as...

There are a few beers that are pretty easy to do. Here is an easy one for a Scottish Ale. 7 lbs. 2 row pale malt 1/2 oz. hops (5% aa) 1 1/2 lb. crustal malt (60-100L) 1 tsp. gypsum in mash water Scottish Ale liquid yeast Bohl wort for on hour with hops added at the start of the boil. Ferment...