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Hi, I've noticed a lot of variety in terms of bottle conditioning carbonation in my 30 odd brews, this seems to be a topic not thoroughly covered in the literature so I've found. Symptoms include: -radically different times to reach carbonation (1 week to sometimes 2 months)...

Hi, I know it is standard to use a different set of soft brewing materials (plastic, rubber) for lambic/bret blends, but are the same precautions necessary for lactobacillus as in a Berliner Weisse? Thanks! Ed