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I was thinking of doing that but alot of the posts I read, they just added the sugar directly so I figured it would be fine. Oh well I'll just cross my fingers. Thanks for the info everyone. Off topic my yeast is making this neat pattern identical to the Walmart symbol. All of them are doing it...

I actually meant adding sugar before adding my yeast packet. I added the sugar, shook up the container then added my yeast. I added some light brown sugar and some granulated white sugar. Are these both still unlikely to contain wild yeast? Thanks for the quick reply by the way.

Hi everyone, I'm brand new to the site and brand new to winemaking. I started a simple batch last night using store bought apple juice and grape juice. I read several forums stating that you need to add sugar to boost the alcohol content in your wine, which after taking hydrometer readings I can...