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So I am thinking a ten gallon pot on the outdoor gas stove turkey fryer set up may be the way to go, but will I need a wort chiller to bring down the temp of my wort with a pot that big?

I am looking at brew pots for my first brew. I will likely be doing a partial boil to start off, but I figure I may want to experiment in the future. I am doing 5 gallon batches. I am considering 6, 8, and 10 gallon aluminum pots. The price between them is negligible. I am looking for...

Thank you all, I knew I could learn ways from your experience to make this process as painless as possible.

I know that clean bottles are of an utmost importance in the carbing process. I am looking to you experienced brewers for tips on what techniques/products you have come to use to make this process consume as little time as possible while still accomplishing the desired goal. I am hoping...

I agree, the community here is pretty awesome, have had a couple posts in two days and have gotten responses pretty quickly. Greatly appreciate the suggestions brewers.

Thanks, the input is greatly appreciated, was actually considering doing some buying from Midwest supplies earlier today haha

Yes carbing in them is what I was asking.

I know brown pop top bottles are the ideal, but can anyone answer if resealable growlers are a viable option?

I am looking to get started brewing, read how to brew by Palmer, read a lot online about what I need to get started, but I just figured getting some answers directly from other home brewers with more experience was the way to go from here. I am interested in what I need to get started, such as...