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when I picked up my 1960's style GE i was worried that it had any freeon left. But it is keeping my stuff at 35degs very steadily. The only down side is this frigde weights about 400 lbs, haha

keep an eye on craigslist.com after searching for about 2 weeks, I found a free fridge about 10 miles from my house. It an old GE from about 1960, but it works great for my purposes, it fits a 6.5 gallon carboy, and 2 cornys. If you have space for a fullsize, check out craigslist, and you can...

I'm still looking, i found just one place in Ohio, but i cant find the web address right now

A blow-off tube would probably be a good idea. I have mine fermenting right now, and I had some blowback into my airlock :"doh":

I hear that, I just started my 6th year of college :eek: who would have thought finding 1/6th kegs would be so difficult, I found nothing on ebay, and only 1 place that sells them and they were in Ohio.

From my reading a pony keg is a 1/4 barrel, 7.75 gallons A sixth keg (a sixth of a barrel) is 5 gallons. I am looking for sixth kegs, does anyone know where I could buy these online??

I've got mine in my secondary right now, bottling on Monday. I can't wait to try it out

DOH, I always knew I was a weak speller :wink: Thanks to RDWJ for helpin me with some things on the label!!

thanks guys, I am printing these off myself so I could go with any color combo. My problem is a complete lack of artistic talent. I thought it would be kinda cool to have my ugly mug on the bottle :wink:

If you click on the image you can see a larger version...

Hey, I just wanted to share my first attempt at creating labels

Anyone have a good cloned recipe for this brew?? Thanks much!

do you remember your OG and IBU #'s?? I just tried a similar brew to this yesterday Thanks

haha hilarious:D

Well.... how did it turn out?

Thanks for the feedback! I got the carboy off the ground right after I took that picture. I will try the 1-2-3 method next time, thanks for the advice! ~Andy

Well after 51 hours in the primary, the airlock action slowed way down to 3 bubbles per minute. Its an ale yeast, I had it ferementing at 68 degrees. I took a gravity reading, 1.021 which is about where i expected it to be after primary (about 80% to the FG goal) Now I have it in the...

Thanks Thoses Sammys are pop tops so they should be alright. I'm looking forward to getting it to the secondary so I can get my first look at color, but I have to wait a while. Waiting seems like the hardest step :-)

I just started my first brew yesterday. It a kit beer from brewers best. It's their German Oktoberfest, brewing day went well, it was easier than I expected. I took many notes on time and temperature, hopefully it will provide useful information in the future. OG reading was 1.055 I have it...

I build and fly RC airplanes, I am a member of the Profile Brotherhood. The best way to describe it is a motorcycle gang for RC planes. We fly "extreme aerobatics" http://theprofilebrotherhood.com/~video/CirkusStyleVid-Matchless-Rev2.wmv In my sparetime I am a grad student Here...