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My last name is Bishop but my mothers maiden name is Montgomery. I am very proud of my Scots heritage & as was said much early in the thread, everytime I hear the bagpipes, I feel a deep resonance within my soul as if it is some half remembered genetic memory. I currently do not have a kilt yet...

Brewing a Kolsch this weekend for the crawdad boil.

Ok I have at least two coming, that's 9 lbs. of crawdads. I'm getting excited! Going to go this week to get supplies for the beer. I'm thinking Red Ale but I'm open to suggestions. Just remember I don't have a tremendous amount of time to let it condition.

Alrighty, That's one down & that means at least 6 lbs. of crawdads amid other goodies like taters, corn, & smoked sausage :D

Never ordered them before but several websites offer crawdads until fall. I don't know what Floyds Fork or Beargrass Creek is. In any case I intend to order a mess of them in august, I just thought I would invite some like minded folks here that certainly share my love for homebrew & might share...

Well come on down! You'de be the first taker so far. We'll be playing the module,"Tomb of Horrors" so there should be lots of fun. You're not that far & hotels are pretty cheap around here.

Oh I almost forgot, for those that may be interested, there will also be an old school game of 1st edition AD&D for nostalgia

Seargent Major

Alrighty, who likes homebrew? Who likes Crawdads? Who lives in the general vicinity of Louisville, Ky.? Well Aug. 25th I'm having Mudbugs & Brew to celebrate my 41st B-day & more importantly just to have a good time! If you're interested in coming post to the thread so I can get a good idea how...

Lol ok I'll wait another week & a half

It is 5 gallons & I don't know what the name of the yeast was I just used the packet that was with the best brew kit. I pitched the yeast first with a cup of warm water, approx. 90 deg. & used a teaspoon of sugar to check to see if it was good. I always do this so I won't waste the other...

Ok this is my second batch the first batch went without a hitch & I'm pretty sure this one is also BUT, the fermentation has stopped I'm pretty sure. Hydrometer has been the same for two days. It's only been a week and a half at the time of this post but it stopped at a week & a day. I'm still...

Several months for sure upwards of a year in most cases I would think but a barley wine is a different animal. A strong barley wine could have 15% ABV or more. It may easily last several years. Most homebrew I would think should be tossed out after a year & half if even that but I don't know...

I don't have a proper beer thief instead I use a turkey baster. But I use the baster & fill it up to the bulb then turn it upside down so that the sanitizer sits in the bulb for 10 min. Then turn it right side up so that the sanitizer sits in the tube for another 10 min. So the baster is pretty...

Honestly wouldn't worry about it. I'm on my second bat h & my first what had funky crap on top that looked like mold but it bottled fine with no particulate in the beer

Thanks guys I kind of thought so but I didn't know for sure

This is my second batch & the first batch had a slightly weak carbonation. I use a bottling wand & I stopped filling the last bottles when it was an inch & a half or so from the top of the bottle. That was WITH THE WAND displacing the beer. My question is this: how far from the top of the bottle...

That is exactly what I brewed! I'm seeing a pattern here. My OG came in at 1.079 which is .004 higher than recommended for the brewers best kit I used. I expect an ABV of about 8.5%. what was your OG, FG, & ABV?

At least it smells more like beer now instead of satan's anus

Ok so this is day 4 & the krausen has fallen & there is very little activity in the airlock where previously it was furious. I moved the bucket gently downstairs as suggested where it was cooler & the fermentation slowed down to a crawl. Now I know it's still fermenting because the airlock...