Hello everyone. I'm wanting to clone Bell's Mango Oberon using their Oberon kit then adding the mango, but was wondering if anybody else tried this and if you did when do you add the mango additive.
Thanks
I read Jamils book Brewing Classic Styles and decided to brew the Dusseldorf Altbier .
The mash is 149. It said that being low temp to lengthen the rest time to 90 min. What does the rest time mean?
kind regards