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Wow thanks for all the responses. No iodine in this house. I'm sure it was an illusion shadow trick as well, but freaky non the less! Is there a thread around here about the science behind skunking (I'm a bit of a brewnerd)? I found one, but it didn't mention the actual need for fermentation...

This is officially my first new thread (sorry for any mistakes). Note: I put this in the beginner section because these questions make me feel like a beginner haha! First off I’ve been brewing for several years and made the switch to all grain a year ago. I now use a 10gallon igloo cooler as a...

The frosted corn flakes are grrrreat... and they go in the mash. I personally like to always have a 90 minute boil to assure dms is boiled off. Therefore, I would change to a 90min boil and use the 90min hop addition. G'luck!

Having trouble filling them yourself? I'll do it for beer.

if this is for dummies i must be retarded :drunk:

Haha I dont bottle either, but i made BM's bottle filler for special occations where I can't bring a keg with me or for trading beers haha. :mug:

You dry hoppin? How long? What temps are ferments generally at? Need more info.

Wow can't believe more people posted to this thread... Amazing, there are homebrewers in Columbus! I highly doubt that there is a HB club in Columbus. I know for a fact that there is one in Auburn (I think that is the closest). I'm totally down for doin some bottle swappin! Hit me up with a pm...

Here is the best answer: try it. if it works it works. if it doesn't: try something different like moving the mag closer or getting a different size stirbar. G'Luck!

To the best of my understanding stacking magnets will not produce a greater attractive force. The magnetic circuit will be closed once you place a negative end with a positive (or vica versa) and the field will be mostly closed (I say mostly because we are talking physics haha). Placing the...

Killer props on the Swisher stir plate. I've got a Romeo y Julieta cigar box!

Can I ask how you developed this recipe? Its way outside the style guidelines for an altbier (which i like haha). My buddy from Germany says he misses the traditional altbiers and wants me to try and brew one up, but I'm in the dark as to what they even taste like. Should I jump in with this...

I'm very interested in this recipe. Did you really leave it in the secondary for 45 days?

Any tasting notes? Pics?

How'd you screw the collar to the lid? More specifically, where did you screw the collar to the lid? Just toe tack some screws threw the side? Or did you add some hanging to the corners to give you something to tack down? I'm about to hit this build up on friday (gettin a little nervous you...

Glad its not glass! Last glass carboy decided to fall apart while being filled. Still don't have all of the glass out of my foot/leg Price Payed: $25.00 Recommended? Yes

Glad its not glass! Last glass carboy decided to fall apart while being filled. Still don't have all of the glass out of my foot/leg Price Payed: $25.00 Recommended? Yes

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