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Right blue spark. Stuck it into a secondry and noticed a section at the top trying to clear. Have chucked some finings in it which I picked up from wilkos, been just under 24h and there has been a vast difference in the clearness. Another 24h then going to fridge it then back sweeten with some...

Thanks for the quick reply.. So when is it finished? Bubbling about once evry 2 mins now. So do I syphon into another bottle first? The thing is I have never done this before. Read a fair bit but don't really understand the second fermentation , do I need to do that.? RACKING, im guess8ng that...

Hi all Just made my first cider. 4L Apple juice from concentrate 200g brewing sugar 1 tsp yeast nutrient 5g wine yeast Temp range 59-75f fluctuations 1st day all good 2nd day fermentation went CCCCRRAZY!!!!! Had to move from bubbler to blowoff tube ! 3rd day all settled moved back to bubbler...

Hi all You can try this... Just made my first cider. 4L Apple juice from concentrate 200g brewing sugar 1 tsp yeast nutrient 5g wine yeast Temp range 59-75f fluctuations 1st day all good 2nd day fermentation went CCCCRRAZY!!!!! Had to move from bubbler to blowoff tube ! 3rd day all settled...

Things have settled a lot now.. bubbler seems to be slowing to about once every 4-5 secs and the white foam is now slowly dissapearing. Its just around the outside , slightly towards the middle..the whole thing looks cloudy/milky like strong tea!! but guessing this will settle in time..

Hi all Right firstly im a newb at this so no trick questions please. I have read quite a bit on this homebrewing malarkey and thought i would give it a go after coming across this recipe for TC first batch was dead so tossed that down the sink. FIRST BATCH 2L Apple juice from concemtrate 100%...