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I am using iodophor. I will try one primary for three weeks, I have a 5 gallon carboy instead of the 6 gallon. I was under the impression that once alcohol was present contamination couldn't happen, I always cleaned everything anyways. Thank you very much.

Hope I posted this in the correct section and I appreciate your help. For the last three batches I have had this contamination towards the end of 14 days in the secondary fermenter. It's white and crusty and makes the ale super bitter. I have replaced my hose, siphon and air locks. I...