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Thanks Reno_eNVy_446! Guess I will give it a try then and see how it turns out.

I have created a recipe for small batch of Honey Hibiscus beer that I am going to attempt very soon. According to my app used for building the recipe the alcohol content will be around 7.60%. This is much higher then any of my previous batches, so I was curious if I should use another yeast...