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Yakima 728
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  1. D

    SM Ales Trappist IIPA v1 (Thoughts?)

    Please let me know what you guys think of my current recipe. Looking to get her started this coming Wednesday. Any and all critiques are welcome! Batch Size: 5.00 gal Style: Imperial IPA () Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 8.5 SRM Equipment: Pot and Cooler...
  2. D

    Double IPA SM Ales Trappist IIPA v1

    Please let me know what you guys think of my current recipe. Looking to get her started this coming Wednesday. Any and all critiques are welcome! Batch Size: 5.00 gal Style: Imperial IPA () Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 8.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L)...
  3. D

    BYO BoGo List of 'wanters' 50/50 splits

    I'd love to do this! Thanks! BonzoAPD Indianhead_Brewer MrMista jwelch1103 dssgolf :mug:
  4. D

    Multi Step Mash Beginner

    So I have recalculated and have come up with the following: 18 qts of water at 149.9 to hit 140 for 15 minutes 3.5 qts of boiling water to hit 150 for 60 minutes Skipping the mashout Batch sparge 12.5 qts at 168 degrees Better?
  5. D

    Multi Step Mash Beginner

    Hello everyone! I am brewing the AG version of the Dragonmead Final Absolution Clone with my brother on Monday and I have a question about Multi Step Mashing. The recipe calls for the following mash schedule: Mash Type: Multi Step Grain Lbs: 14.40 Water Qts: 36.00 Before Additional...
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