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Here is a link to an article about yeast washing. I used this method when I harvested my yeast from an American Amber. I stored the yeast in the fridge in the final quart jar for almost two months. I just brewed another batch of Amber last night with a one quart starter made from the...

Hi everyone, I have a O2 setup from Williamsbrewing as well. I have been injecting my chilled wort in the carboy for 15 seconds, pausing, then giving it another 15 seconds at about 3/4 volume. I've had good results so far. Does anyone have any better methods? Is this enough time for the O2...