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Looks tasty! More of the color came through than I would have thought.

I’m making a sweet cyzer and my wife really loves it but gave up drinking a few years ago. So I started thinking about how to make an NA one that tastes good (I know kombucha has some alcohol in it but not enough to matter to her). That led to to thinking about kombucha. So here was my thought...

I'm planning on making 10gal (probably should have mentioned that) so 2 cans will probably be less than 1 cup a gallon. But yeah, that's what I'm worried about.

Hahahah. I’m no exception. She is out of my league. I just do my best to keep that knowledge from her.

Haha. It’s been my gamer tag for about 20 years. Sadly now days people take it politically.

I thought about back sweetening but I’ve never done it and wanted this to be champange dry with a hint of cherry. I plan on using it instead of champange for my wedding toast. I’ll definitely have to think more on it. Thanks for the advice.

I’ll take some when I get home. It’s one of the next things on my list to clean up and get operational. The slide out bin under the mill got a little water damage and swelled shut so I’m have to fix it and make sure the mill itself didn’t rust and is still in working order.

I have brewed many beers along with some meads, melomels, and ciders with my father. I'm not brand new to the hobby. I just wasn't privy to all the planning and details that he had done as far as prepping, recipe creation, and profiles of yeasts, hops, and grains etc. When I said I don't know...

I'm thinking about trying my hand at adding cherry to a dry cider. I was wondering if anyone has used Vintners Harvest Sweet Cherry Puree with any success? Anyone have bad experience? I was thinking of adding 2 cans (6lbs) late in secondary or maybe during an early aging rack to try and get more...

Thanks guys. I'm excited to start up again and am having a lot of fun researching all the nuances of the hobby in the meantime. So much information and science to it that I didn't know about since my day used to do all the legwork and I would just show up for brew day. lol

I have spent the last 3 weekends soaking and scrubbing everything, replacing all the hoses/tubing, and tearing apart the kegs and rebuilding them. Still not fully done but damn that's a lot more work than I thought. lol

Anyone know if the Impaling Alers are still around? Their website still says to go to Larry's Brewing Supply for info or to join. I'm new to the area and brewing and was interested in their club but Larry's is closed.

I hail from the Pacific Northwest about an hour outside of Seattle. I grew up brewing with my father off and on over the years but never really got into it enough to go solo. Recently my father decided brewing is too much work for a man of his age and gave me the brewery. It’s been sitting in...

I have been creeping on here for a long time and finally decided to sign up and support the site that I constantly use.