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  1. N

    So much to learn

    I just got done transferring my Chocolate espresso oatmeal stout to secondary. that is a mouth full is say. Getting ready to bottle my strawberry honey wheat. I can't wait to start kegging. Bottling is a pain in the a$$! Thanks for the welcome. This will just be one more reason for the wife...
  2. N

    So much to learn

    Hello all! I have been brewing for a couple months, and love it. Starting to put together a list of parts for a single tier build. I've been reading on here for about a month, the wife thinks I'm nuts.
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