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Oh right.. the water department.. Thanks. So on a side note, there appears to be a Simcoe drought in Chicago. The two LHBS I know of said I could use chinook. Do you guys think I should bother brewing this or should I wait and brew something else?

Oh wow, thanks a lot. Planning on brewing this on Thursday. I do not know anything about my water profile. I live in one of the lucky Chicago suburbs that gets Chicago water tho, so I know I have a very high quality water. How can I go about get a water report of some kind?

I'm a newer brewer and haven't used fuggles, or simcoe for that matter. 15# 2-row 1# Carmel 30L 1.5oz Simcoe 60 1oz fuggles 25 min .5oz fuggles 5 min Wyeast 1028 Mash at 154* How does that sound. At least for a starting point.

Would you mind sharing your recipe? This is one of my favorite beers.

Well this thread has been dead for a while but hopefully somebody sees this. I'm brewing a 17lbs oatmeal stout with a half pound of rice hulls tomorrow. I want begin making all the different recipes I've found from here because I don't have the space for a compost pile (townhouse). Cookies...

Can you or anyone explain why you only did a 30 min sac rest?

Could you post that recipe? How close to the original poster's is it?