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I just brewed this today but just used a packet of us-05 and all the white labs bugs they had at the brew store: B. clausenii, B. lambicus, B. bruxellensis and B. bruxellensis trois. My concern is that the second runnings (with s-33) are bubbling up a storm, but the carboy with all the bugs and...

I recently brewed a batch of this (5 gal) and split that into two "secondary" fermentations, leaving half in the initial carboy. I dry hopped the half in the 3 gal carboy with 1 oz galaxy 5 days before bottling. THEN I carbed half of each of these at bottling with priming tablets. I really...

-noticed cooled priming sugar water on stove after bottles capped (used conditioning tablets and recapped) -clogged autosiphons with hops bc i didnt stick a hop bag/whatever on the end of it (managed to unclog by removing bits of hops, over and over and over) -broke racking canes trying to...

I have been doing this for the past couple months to save money/keep swmbo happy/get back into baking, but I have just been using spent grain and the yeast from the bottom of my fermentation buckets that doesnt get recycled into another brew. The problem that I have run into is that in order...

I have been doing this for the past couple months to save money/keep swmbo happy/get back into baking, but I have just been using spent grain and the yeast from the bottom of my fermentation buckets that doesnt get recycled into another brew. The problem that I have run into is that in order...