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Just to clarify.....using this as an education tool on how to follow directions, cleanliness, and science of yeast. My son will not be drinking this but giving it out for Christmas presents next year.

I guess he fails the class!!! You should always know what you are growing!!! Any gardener knows that

One more quick question........how long to age till its drinkable?

Merry Christmas to you all as well.....looking forward to breaking out my new hobby next Christmas!!!

I just needed to give it more time, by 24 hours later I could see CO2 bubbles in the juice and a bit of krausen forming but no air lock movement, today when I got home from Avatar....(great movie) the air lock was belching away!! BTW I used Nottingham yeast.

what kind of cap would you suggest?

brewing 3 here 15,177+3=15,180

Thanks guys.....I'm new to this and easily freaked out.....plus my son is excited about it to boot. I am seeing some small bubbles in the wort so some activity is taking place but not enough yet to move my air lock. I suspect by morning it will be a different story. I am using a 3 gal glass...

Take into consideration that I am very new to this and this is only my second batch (first is in progress and seems to be doing well). I started a 3 gallon batch of Apfelwein with my 10 year old son and started it at 2pm and it is now 642pm and I have not seen a single bubble from my airlock...

How long did it take to complete? You drank it fresh? How did you bottle and carb? Interested in trying your recipe since dry, dry, dry isn't my thing.....however my wife might like the dry version!