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I was wondering about making my own flavor extracts for chocolate, vanilla, various fruits and what not. As I understand it all extracts are is the aromatic compounds dissolved into a high purity alcohol such as vodka. Is this right and then if so how much vodka do I need to add to get a good...

I would think that you are allowing either too much light into the beer or storing it at too high of a temperature. Both produce a reaction with your beer causing off flavour to occur. Or you could have a problem with the storage life of your LME or DME. DME last longer. And it may not be your...