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Thanks Its so hard when starting out, to learn everything you need to make beer and then you still need to wait before you can taste if its going okay. I’ll hold on

hi all, Well I’ve tried to brew a 18 litre batch of Tripel and maybe i’m judging to soon, but i’m not too impressed with my results. I did a 9 day primary ferment 2 1/2 week secondary ferment Primed with DME amount as per calc. Keeping it at 22c to carbonize Now I’ve waited a few days and took...

Thanks for informing and calming my nerves ;-)

i've just checked it again, and its again fermenting like crazy and forcing our the starsan from the air lock?

Hi all, Well I brewed a Tripel last night and upon checking this morning it was fermenting away really strongly. I've just checked it again tonight and saw the air was now empty of ant starsan I put in it. I've added more liquid into the airlock again, but my question is would this of now...

Really? Should I still down load it or not now?

Thanks Its so confussing for a green horn this part of beer brewing.

I Understand, really appreciate your time to help a strange thousands of miles away I think its this spread sheet attached as a photo?

Sorry, i must be daft today, but im on my iphone and really dont see any link or orange link to copy paste?

I dont see the link?

This is my local water information

How do I find your sheet you are talking about?

Hello So how do you acidify the strike water? My water from the tap has a PH of 8,1 so my water board informed me. I have so far pre boiled my strike water so I dont calc up my Braumeister. How do i make better water to begin with?

Thanks, I was starting to think that, but are the meters tricky to use and take care of?

I think I’ve been sold duff PH papers. Cooled the wort down to 31c and still not a bit of difference. Really cant understand why I cant get this PH value down in both batches i’ve made

Hmm, ok. That might help. Shall take a sample cool it and try again.

I just take a drop straight from the mash tub and dab it on my PH paper. Water in my area has a 8,1Ph, this mash has come down to low 6, but it wont move to 5,3. Its my second attempt at grain brewing.

hi all Im struggling here, brewing a triple right now but I cant get the mash PH to go down below 6. I’ve added 16g of calcium sulphate but it does nothing? Im trying to get it to 5,3 ish. What should I do?

Hi all, Craig here, a greenhorn to the world of home craft beer brewing. Super energised to learn more, and got my first brew ( a Pilsner ) on the go and already learnt loads in what not to do which I see only helps me improve my next batch. Thanks in advance for any help I’m surely going to...

hi all, I’ve bought a few Arsegan malt grain kits for my 20L braumeister, but all the brewing instructions in the package are in Dutch? Does anyone know where you can get english written Arsegan brewing instructions for their Triple, Grand Cru and Vlaams blond? I’ve looked on the internet and...