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I want to do my first big beer and decided on an barleywine of the english style. I usually get 80-82% efficiency, but knocked it down to 71% for this large grainbill. This is what I came up with: Recipe Specifications -------------------------- Batch Size (fermenter): 5.5Gal Estimated...

O yeah. Never, EVER get caught without the spare yeast! Ever! And as for fermentation temperatures I agree totally. I was just lucky enough to have an almost ideal area for fermentation for most of the year. My first brew in my fermentation chamber is carbing at the moment. Cannot wait to...

I did my very first brew almost exactly a year ago. It was Coopers blond ale that I brewed from an extract kit. Since then I have 20 odd brews under my belt and moved on to all grain BIAB after my initial 4 brews using extract kits. Had to take a break for 3 months during the summer, but...