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2565 is their Kolsch strain but what you used will work. You can use the 2565 next time and compare to see which you prefer. Just be aware that if your ambient temps are around 70 that doesn't necessarily mean that that's the temp of your fermentation. Its not unheard of for it to jump 10+...

Bling Equipment

Method 2 isn't a Saison. Method 1 is the Sasion and he says its more Saison than sour. Method 3 he states that they aged it for 1 year

Good info in this link. I did Method 2 and it was a huge hit. Method 3 sounds like what you may have in mind https://byo.com/article/hoppy-sour-beers/

HB 100% Mosaic IPA

Black Chalk by Christopher J. Yates One game. Six Students Five Survivors

its got nice legs though!

I have my keezer and controller plugged into a power strip. The power strip has two USB ports. They were giving away USB fans at work for our desks. I took mine home and use that. similar to this...

i used reverse osmosis water on my wheat beer and got this, must have fermented warm...

Yes, its a new starter. I aerate the starter in the flask, add my yeast, cover and then put the stir plate back on normal speed for 48 hrs. Then i chill, decant and pitch into a 5 gallon batch of wort. The wort I O2 with pure O2 from those red bottles

-1 then :)

I'm just putting the stir plate on "turbo" mode for about a minute to create a super vortex. Once its aerated I pitch. Maybe not what you are referring to...

+1, just not with pure O2 here

To the OP. If i were you i would search the recipe forum as Dgallo suggested or on line for other options. Many on line shops post their recipes for you to see the ingredients. I would also recommend a simple recipe with perhaps 3 or 4 kettle hop additions and possibly 1 dry hop addition...

I too use the fermonster. I love that its light weight and it can stand upside down on its own to drain if needed. I just soak it clean or use a soft sponge. I also use PET carboys. Never had any issues, they aren't expensive and won't cut your arm or leg off if dropped.

5G of Mosaic Hop 2 It 5779

100% Mosaic IPA

I had a chance to meet Zane this past fall. Great guy!