Search results

Man, now that I know this is a thing, I'm going to have to throw some local non beer goodies in my next trade...

Sounds like it should be good to go then! Might have to make my buddy in MN ship me some surly and a juicy Lucy...

I'm going to wait a couple days to make sure his insides agree that it was a success.

Orange juice & water. Barely keeping the plague at my house from taking me down.

Hb vanilla cream ale. I taste no vanilla... Lhbs has not worked for me on this one. It also needs some more time to carb, its only a week in the bottle.

Well I guess if you don't want a beer, Coors light is the way to go...

Good times, thanks! Coffee, took way to long to bake that bread last night... Might have had too many beers too... Nah.

I inversion is awesome, but chainbreaker is tasty as well

Thanks! Wife is hoping for a girl this time around. I'm just hoping for healthy. Took a pic since names escape me

Started the night with old Rasputin RIS, now rocking... Someones double Stout, don't remember brewery, its new to me. Two dark stouts with high ABV, feeling pretty decent. Found out the wife is expecting. Seems to be a good day for that! This is my third... Awesome but its gonna get crazy...

Congrats! Get a baby bandolier and the brewing won't have to stop. Granted, I have never once been willing to put one on with my two boys, but some people do. Worse comes to worse, you hold baby instead of beer while brewing.

Is it weird that after I read this a Lonely Island song started in my head?

Good to know, I will have to check it out. Probably have to bring a friend along because wife and kids arenot going to tolerate a beer museum.

I plan on heading to new glarus when this tundra thaws. Only 1.5hrs from here. Anyone around here been to old potosi? I'm curious if their tap beer is better than the stuff I've gotten in bottles. *edit to more on topic, I will keep my eyes open for vsb, or any NG sours for that matter

Finished up lhbs specialty grain & extract kit for an Irish red ale. Fermenting chamber over full with two batches bottle conditioning, one batch in its second week of fermenting, and now a fresh batch. So glad this thing is going straight into a keg when its done.

Patiently waiting on the perfect storm of free time to go buy beer, money to buy beer, and a list I can grant. New microdistillery opened in town this weekend. Might end up using my money there on Friday...

I love bacon, I love bourbon, and I love porters, but I will be honest. I have no idea what bacon in beer would taste like and it kinda concerns me. Too much to make 5gallons of it for sure. So yeah, if you need a taster.... ;) I finally have all my keg equipment together, so I am brewing a...

Also, holy crap this is tasty!

I've been called mean in several ways on a ton of occasions today, so I'm just going with it and having this.

Oh, I'm dumb. It's sierra nevada ruthless. First time with rye IPA. Good, but definitely a new flavor to me. It tastes familiar but can't quite place it.