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they have great prices on about everything...how were the shipping costs?

Thanks.....its from an authentic German Brewery in Outer Banks, NC called the Weeping Radish

In particular I'm looking for their Black Radish recipe...and help would be greatly appreciated. Thanks...

Has anyone been able to find a sucessful Weeping Radish clone of any of their beers? :tank:

My batch started fermenting after 12-14 hrs. I wouldnt get worried too soon, because i sure did. There is tons of advice on what to do if it does not start to ferment, keep me posted on what happens.

Fully agree...i should siphon from the primary after 7-10 days, right?

Im not sure if its necessary since its a stout. I am seriously thinking about using a seconday, what do you think?

Seem like an awful lot of settling in just 12 hours

12 hours after boil, gotta love the closet!!!

I got home from work and WHA-LAAAA! Its fermenting....what a relief. Thanks guys for getting my through it...LOL.

Irish Stout

Thanks fellas

I brewed my first batch of brew last night and it was a great time actually. I brewed a Irish Stout from Brewers Best. The yeast package says to dissolve in 2/3 cup of water 15 min before adding to the wort. I did that and then poured into the wort. My gravity reading was 1.044, which I think...

They updated the page in september...still curious why they havent updated the actual page

My fiance lives in Purceville. Thats about 45 min to an hour from here. It does seem that most VA brewers live in souther VA and Williamsburg. trinitone, what brought you to philly?

Front Royal is in northwest va up 81 under winchester

Thanks...I hope to meet some of the local VA home brewers, the more I can learn the better beer I can make!

I am very new to homebrewing, as a matter of fact I am getting my kit today. I am residing in Front Royal, VA. I am here to learn and network with homebrewers and share what I have learned. :mug: