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Heineken, I was thinking the same thing but I had it in the primary for 6 days and the secondary for 12 days and there was a bubble maybe once every 5 minutes at most.

I made a standard 5 gallons and used the pre packaged priming sugar. it wasn't refrigerated at all, I don't mind a warmer beer. I put one in the fridge and will try that one in a bit.

also the beer flattens very quickly after

I bottled the beer 9 days ago. They sat in the dark around 70 degrees F. I went to try one and as soon as I opened it the beer started gushing out. I opened another and the same thing happened. I typically wait 14 days to open and I have never had this happened so I was surprised when it was...