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Hello HBT Coffee gurus ! I have recently gotten in to Cold Brewing coffee. And i am looking to Up Grade some equipment already !! ( sound familiar ? ) I have a Toastmaster Bladed Coffee "mill" Blade kind - Model 1119 i believe Just like in the pic And i was wondering what you Coffee...

Hello HBT Coffee gurus ! I have recently gotten in to Cold Brewing coffee. And i am looking to Up Grade some equipment already !! ( sound familiar ? ) I have a Toastmaster Bladed Coffee "mill" - Model 1119 i believe Just like in the pic And i was wondering what you Coffee Gurus would...

I like your system Got PushRods My HERMS coil is perminate in my Brew Kettle I wish i had done the Lid mount !! - next time Would make for easier cleaning ! S

I brew with a similar system 2 vessel - 2 pumps Mash tun is my 10 gallon Cooler Brew Kettle is also my HLT - the HERMS coil is in my BK to help maintain Mash temps After the MASH is done - and the boil is going I dump the grain out of the MT - add 27 lbs of Ice & 5 gal of H2O and use...

how is the experiment going ? I finally have a recipe i like the flavor of - willing to make/drink 3 gal of so i am thinking about bottling as well. S

That is what I do Use my Mash Tun as a Pre Chiller Fill it with Ice & 5 gallons of water - run that threw the HERMS Coil in my BK SAVES A TON of WATER !!! I only use 13 gallons of water to chill 6 gallons of wort in 15 minutes. my 2 cents Steve

I "pre Heat" my mash tun dump 5 gal of strike water in my Igloo cooler Let it sit for 10 minutes - to pre heat the cold mash tun ( usually 58F ) Dump that water back into my HLT, get back to temp.... Put that lid on the igloo cooler then mash in.... Do you take the temp of your...

I was also thinking about Chocolate candy - molds I have a terrible sweet tooth for Chocolate ! And i could use my Electric Kettle in a Double boiler method to heat chocolate Is any one into candy making ? Thx S

Thanks for all the input guys ! Soap making Sous Vide BBQ Sauces - Hot Sauces Canning Cold Brew Coffee Kumbacha I see a pattern of "Cooking" coming through......Hhhhmmmm:smack: I just need something to keep the "Meth Lab" references away still thinking... Steve

They work fine that high - except for 1 thing I can not pump - full power - when its boiling the pump starts to scream - cause its still boiling inside the pump cavativating... i just close down the out put by 40% and no problems. I was thinking about Sous vide in my pot... I'll have to find...

Hey HBT I just finished my Basement Brewery - see pic I finally have a space to call my own ! A place to keep all my brewing stuff - and best of all NO MORE brewing in a COLD garage in Feb !! SO, What else do you basement Meth Lab owners do in your Basement Lab !? I make wine, i have tried...

I never said my Insurance Company knew about the Neon Sign !:D They didn't ask, i didn't tell ! Its an old sign from a famous bar that was in Detroit years ago. I restored it - paid to have it repaired. And it has New ( new in 2002 ) transformers = 110v house hold to 240v i guess I am...

I had my Local - City Building inspector in my Basement to 'Sign off' on all the work done - my Basement Brewery is Legal !! And while he was in my basement - i invited him into my house for this inspection..... He saw that i have a Neon Sign, hanging on my basement as well. Thankfully...

I agree....... Quote from Bar Keepers Friend's own website "BKF Cleanser & Polish Ingredients The Bar Keepers Friend Cleanser & Polish are: mineral abrasive, oxalic acid, surfactant, and a water softening agent " just saying...... we don't have to re invent the wheel each day my 2 cents, and...

But the "adding Alcohol" is how you can also get Carbonation in the bottle :rockin: Kumbacha brewers = they bottle carbonate because the brew is bottle fermenting..... adding only .5% is what most of them say..... S

I just tasted my first Cold Brew Coffee experiment Cold Water - 5 cups - 40 oz 6 oz of Ground coffee - kinda fancy chocolate coffee - probbaly too much at this point 2 tblsps Ghiradelli Sweet Ground Chocolate came out WAY too Strong on the Coffee side - very bitter cut it in half with water &...

From what i read - it was the Boil that makes Coffee 'bitter' or harsh the acids come out in the boil. just my 2 cents How soon do you think it will be ready - CO2 ? S

sounds like a plan please let us know how it turns out S

Howdy Ya'll, I am a beer brewer of 12 years, just got my self set up in a Basement brewery, And i was looking for other ideas - things to cook up in my Meth Lab :D I was looking at Kombucha and doing some Cold brew Coffee And i was wondering if You brewers of the Kombucha have any...