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I'm about to start a batch of DuClaw's "Devil's Milk" (love the name!), almost 11% ABV. If that's not barleywine, then it's damn close. Here's the extract recipe I'm using: http://stores.intuitwebsites.com/MarylandHomeBrewInc/store/content/DevilsMilkextract.pdf They have an all-grain version...

Hey all- I'm about to start a new batch that is my own little variation on the DuClaw Co.'s offering "Devil's Milk" (with a name like that, how can anyone resist?). The directions I'm using suggest that after steeping the specialty grains, to raise the wort volume to 5.5 gallons for the 120...

Hi all- I've got a question about carbonation: I brewed a Scottish Ale a few weeks back, and for bottling used the 5 oz. of priming sugar included in the kit. When I cracked one open after letting it sit for the appropriate amount of time (2 weeks), I found it to be a little too bubbly...