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Not yet to propane burner but am looking to upgrade with biab. Also like thought of smaller batches so might consider getting a couple different kettle sizes. Currently have a 6.5gal for extract stove top batches. Sent from my Nexus 5 using Home Brew mobile app

Anyone local to Arlington/Alexandria have photos/info/advice on an AG setup? Thinking of getting into BIAB or AG with separate mash fun and am trying to decide what equipment is for me. Thanks. Sent from my Nexus 5 using Home Brew mobile app

Can I get the price list please? Sent from my Nexus 5 using Home Brew mobile app

Noob question here - couldn't the 20 gallon pot be used for smaller batches (5 gal). Looking to get equipment to meet my current needs (5 Gal batches), with potential for larger brews (10 Gal) and smaller batches (1 or 2.5 gal).

Seems like a good price. I've got one in the fridge and am looking forward to opening it up tonight (never drank it).

I'd also be interested. Can't even find yelp reviews on the course...

Hi (Oi) I am moving to Brazil shortly (1-2 months) and would like to continue my homebrew hobby - so far, I have only completed 2 extract kits w/ steeping grains and participated in an AG boil. I would eventually like to move on to partial mash or AG. Equipment in Brazil seems to be hard to...

Understand this is an older post, but still useful - Im dryhopping 1 oz chinook leaf, 1 oz pellets in primary fermenter. Was thinking of putting at least the leaf hops into a muslin bag weighted by a sanitized shot glass to weigh it down. I'll probably get different response based on...

Im using a bucket fermenter, going to dry hop for about a week. Any differences with cold crashing using a bucket vs carboy? Any considerations needed when dry hopping?

When did you add the dry hops?