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Nice! I saw Huaco's thread where he stuffed three of those in his chest freezer (https://www.homebrewtalk.com/f14/33-gallons-fermentation-space-372521/) and immediately got to thinking about asking him about what he does with those when they are kicked. I think the next time I'm there I'll ask...

I wish I was brewing this weekend... I have the ingredients for a few beers I really want to get brewing, but lack an adequate number of primary fermentors. I'm about to go buy another bucket or two so I can get brewing!

That would be the blog post! Good to see another Jay's customer.

Nice! I used a paint strainer bag for my first BIAB, and the quickly went out and got a bigger bag from my LHBS. Some ppl double crush their grain to get higher efficiency because with BIAB you dont need to worry about setting up a grain bed. I would assume they just single crushed, but I...

Just out of curiosity how much hop sediment did you end up with in your bottles? I ask because u had a similar issue with an IPA that I dry hopped (0.8oz/gal), and then had some siphoning issues when racking to the bottling bucket. I left it and I now have what appears to be about a normal...

I've read a few different things to try on flat beer, although I should also mention I haven't tried any of these myself. Just use these recommendations as a starting point for future research, but before we get to those, what temperature did you bottle condition at? Just wanted to double check...

Good luck! BIAB is a great way to brew some great beer. What are you using for your bag? Did you double crush your grain? Cheers!

I can't wait to try this out! My Lemon Lime Hef is almost done bottle conditioning, only three more days! I'm also going to do a double brew day (or maybe a brew weekend) for my second LLH and the Blood Orange. I did have two quick questions. 1. Can I substitute White Labs yeast for the Wyeast...

Ya, he certainly makes some "expressive" faces! Sometime it's more skeptical, other times it straight up mean mugging! Of course he also laughs and smiles a ton too.

I can't wait! My brewing assistant isn't quite old enough to hold a mash paddle yet, but he has been listed as "assistant brewer" on all of my brew sheets and been to the LHBS with me every time I've gone since his birth.

Have you seen the Lemon Lime Hef thread? I have a batch of that bottle conditioning right now. It uses .5oz of zest added to boil and then 1.75L of simply limeade added once vigorous fermentation ends. In the thread there is also discussion of adding lime juice to your priming solution if the...

Wow, a month worth of conditioning! I'm about to brew my first batch once a primary frees up. I plan in bottling as well. One question, when bottling do you add gelatin or use Irish moss during boil?

That sounds about like me a few weeks ago. The only thing I had left in my house right before we moved was my last beer finishing up and my bottling supplies! Granted I only had one batch and it wasn't a sour, but I feel your pain! I just did my first brew day last Friday in the new place!

Essentially you will brew a small batch of wort (unfermented beer) usually using a light dried malt extract. Then you cool the wort to yeast pitching temperatures and then add your liquid yeast. You will want to aerate your starter (by giving it a swirl every time you think about it), and keep...

French Press full o' coffee while I try to get my thesis done...and by working on my thesis I apparently mean posting on HBT...bah...

Sorry to hear how this turned out. I've never ordered ordered from Auber, but with my intentions of going electric soon, I've noted your poor customer service. When the time comes I'll have to evaluate all options prior to ordering. Good luck with the rest of refund process. As a fellow USAA...

Drinking some of my HB IPA while I wait for a HB Lemon Lime Hef to chill. Hoping it's carbed up and ready to go!

Awesome! Can't wait to try it out! Thanks for the update on the recipe.

Thanks! One question, where's the pictures :D ?

Sweetwater IPA clone while brewing a Rye IPA!