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I'm planning on brewing this over the weekend. I have some 1318 at home, but can get gigayeast Vermont when I pick up the grains. In the op I saw Conan was the yeast of choice, is the gigayeast Vermont the same as Conan? Should I pick some up? Thanks

Will all the trub and yeast pass through the popet or should I take it out completely?

If I use one of my kegs to do my primary, when I transfer to secondary can I just push all the yeast and trub out into a bucket until the beer runs clear. Then attach to the out on the receiving keg? Or do I have to shorten the dip tube?

I left out the citra, I feel like I've used it too much recently. And the simcoe dry hop should say sorachi ace

Threw a recipe together any suggestions?? Freezer cleanout ipa Style: UnassignedOG: 1.057 Type:FG: 1.017 Rating: 0.0ABV: 5.24 % Calories: 188IBU's: 80.39 Efficiency: 70 %Boil Size: 3.75 Gal Color: 8.0 SRM Batch Size: 3.00 Gal Preboil OG: 1.054Boil Time: 60 minutes Fermentation Steps...

I have some random left over hops in my freezer was thinking I'd throw them all in an ipa and see what happens. This is what I have, Citra - 0.6oz Magnum - 0.6oz Sorachi ace - 1.0oz Centennial - 1oz Columbus - 0.4oz Saaz - 0.4oz it's not a lot but I figure it would make 3 gallons of something...

3 days in the kegorator at its already amazing, I'm sure it will only get better with time. This one may get out into the regular rotation. Thanks OP

Kegged mine today gravity went from 1.06 down to 1.022 so 5% and the sample tastes great. Can't wait for this to be carbed up in a few days. Thanks for the recipe!!

Thanks malty I'll mash a little lower[emoji482]

I have a bunch of washed wlp 002 yeast, would it work for this recipe?

Too late to use less black patent it was already crushed with the rest of the grains. I'll just have to go with it the way it is and see how it turns out

I picked up grains for this today. Wasn't able to get any carafa III so subbed some black patent for it. And I picked up some wyeast 1217 west coast ipa to give it a try. Any reason I shouldn't use the 1217? I also have some American ale II I could use. I've been wanting to try the 1217 and...

Pulled my first glass of this tonight, it's only been in the kegorator 2 days but I couldn't wait any longer. Very cloudy but I'm sure it will clear a bit more over the next week or two. I use some yeast i cultured from grapes I found growing along the beach on Gabriola Island in British...

Brewed this one last night. With Maris otter in place of the 2 row. Everything went great, hydrometer sample tasted amazing. I threw a little fuggle in with the EKG hops at ten mins. And pitched some white labs 002 that I had washed and made a starter with. Excited to have this one in a keg...

Turns out both my kegs are stainless. Not bad for 40 bucks

I want to make this for sure! Has anyone subbed the 2 row for Maris otter?

Now would I use a ssr and the scr together or is there no need for the ssr?

Ok thanks for the help. I'll have to run 2 then

I thought because this scr is for 240v and has 2 in ports and 2 out I could run 2 120v in and 2 120v out.

I have 2 120v 15A circuits to run the elements. I didn't think I'd be able to power both elements off one circuit with out tripping it. I want the scr/pwm so I can have dial control over the boil kettle. I want the pid for controlling my hlt/mash temp.