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  1. matthague

    OG 10.10 All Grain Heifweizen

    I got the same 10.10... At 80f. Refract should be good as I saw proper readings with extract brews in the past. I've sadly jumped the gun and added all the dme I had in the house (3lbs) brought it back to boil and am now rechilling it. The current og is 10.40 at boiling. I didn't mill...
  2. matthague

    OG 10.10 All Grain Heifweizen

    Hey all Trying my first all grain. Started with approx 6lbs wheat 3lbs pils Mashed at 155 for 1hr. Sparged through to get up to 6 gals in about 10 mins of running hot water and rerunning mash water. Boiled for 120, reduced to about 5 gal. Cooling now, testing with refractometer I'm...
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