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LMFAO... Good thinkin', Im marine and never saw any blood...... NOT!

you can always find more space for fermenters... closet... attic... basement.... garage...

Well, coming from the medical field, with an obsession for sterilization, I can say that with the proper chemicals, and procedures, you can sterilize just about anything. If you let it sit and sterilize, you wont have any problems. Let it sit for a day or two with iodine and water. If its good...

Right on man.... I dedicate this thread to all the people out there who want to stick brews in a cheap primary for long periods of time without paying craploads of money for these carboys and buckets. Not to say carboys are bad, but for some uses, they just aren't economical, especially in THIS...

that right there is the wet dream of many a home brewer... kudos...

Well, my whole point was you can stick a batch in it, leave it alone for a while, (i.e. barley wine ect...) and you didn't have to free up or disrupt any other fermenters in the process... and they are cheap so set it... and forget it.... Im sure in a few months when you get some bad arse shiat...

and according to almost anybody on this site, hdpe (i.e. "2" in the little hippie triangle) is an acceptable substance to ferment brew in....

umm... well its got the same plastic rating of those foodsafe buckets you use....

ship me one, Ill drink anything! especially free beer!

Ok so I really wanted to ferment a bunch of booze, but I didn't want to spend all kinds of money and stuff and drive all the way to my local home brew store to buy some buckets. So I went to wally world (wal-mart... durr), and I bought a few "aqua-tainers", the cheap 7 gallon food grade water...

Yeah I don't buy all this drinking paranoia with pregnancy. People have been doing it for 1000's of years, yeah its probably bad to drink a crapload of scotch every day when your pregnant, but my wife drank 1-2 glasses of wine a day with ours and he came out fine. Our OB told her it was healthy...

Ive heard that this stuff is the best.

I like to drink mine outta my PIMP CUP:ban::ban:

yeah that one at wally world, "the aquatainer" I believe is food grade. Plus they are cheap so you could batch age in them and just go buy more, I thing it would be much easier to stay away from drinking it if it was in my attic in a water can than in my closet in a bunch of bottles just begging...

what about gas cans (unused of course), ill bet that plastic must be pretty unleechable.. https://www.homebrewtalk.com/attachments/f11/8372d1225926856-looking-short-wide-fermenter-aqua.jpg <============= $10 at wally world

Just got my yeast in the mail..... In aprox. 2 months Ill probably be calling edwort a mofo one morning. By the way, I was cruisin wall mart, and in my town, they have these 7 gallon "water storage tanks" that look like perfect primarys for all of 10 bucks. The vent hole is a perfect fit for a...

have you not had a baconator? wendys is the king now...

yes, but did you notice that one of the socks looked not exactly clean? Prison style!:rockin: But seriously, its still home brewing.... sorta...

I like the ketchup addition. I wonder if you could add some later, kinda like dry hopping, For that extra special ketchup taste.

I saw this and had to laugh. How to make prison hooch.:rockin: