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SSBrew - 728
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  1. KRYLOK

    Cutting top off a Sanke keg using angle grinder

    thats no too hard, i got 3 kegs but the beer inside is at lest 6 years old. I don't know if i even want to try lol
  2. KRYLOK

    kegerator... classics never die.

    Bravo! You really did a good job. I like the black and red.
  3. KRYLOK

    Fermentation Chamber (the first project I've posted!)

    nice looks like it should work just fine.
  4. KRYLOK

    "Rinsing the Grain Bed"?

    so what temp is your sparge water?
  5. KRYLOK

    "Rinsing the Grain Bed"?

    im new to this and i was going to say that 130F was i little low lol im glad you caught that.
  6. KRYLOK

    Big Tom Rye

    man i love rye beer :)
  7. KRYLOK

    Columbus APA

    tastey :)
  8. KRYLOK

    Cascade Pale Ale

    tastey :)
  9. KRYLOK

    Oxiclean (just to be sure)

    i use arm & hammer powder the same stuff i clean my laundry with. works great
  10. KRYLOK

    I got lazy and still haven't bottled my IPA and I got a question

    old beer tastes great :)
  11. KRYLOK

    Fermentation Time?

    sounds good. I will take a hydro reading right now and see what it is... and also give it a taste :)
  12. KRYLOK

    Fermentation Time?

    I have a German Light Ale that has been fermenting for 6 days and has no more co2 coming up. Its in a 6gal food grade bucket and i don't have a carboy. Should i leave it in there longer? I have heard people say to leave it for a week and some for up to 5 weeks? Any suggestions? thanks...
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