Search results

I would not be concerned about racking it twice. I make a lot of lager's. I rack it once. Then do the diacytel rest. Then rack it into a keg. Then I lager(or start drinking it if I am short on beer). The lagering does help though I can attest to that. I have never even thought about the loss of...

Hey thanks for the feedback. Here is some back ground. I made a double batch & split it. Half was intended to be a Cherry Kriek & the other half was to be a Gueuze. Here are the good things I did that you mentioned in your response (Janx). I did use unmalted wheat. I used a White lab...

I completed my first all grain lambic kriek. I completed a double batch & divided in two. On my secondary ferment I pitched half my lambic bruxellus into the beer with cherries just added. Waited seven weeks & bottled. This resulted in a midly sour cherry lambic The other half I pitched...