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Though I've only been brewing for a short time, I see brewing as my creative outlet so I like messing with unique beers. Recently I brewed a chocolate milk stout and about 9/10 people gave me a funny look when i told them thats what I was doing next. The recipie is from Northern Brewer but I...

Brewed a Chocolate Milk Stout from Northern Brewer the otherday. This was the first time I used actual grains and hops, I've only done straight extract kits until this weekend. It smelt AMAZING too. Anyway, I was wondering if any of you have tried a Chocolate Milk Stout or a chocolate beer in...

Any scrapes or gashes in the carboy have the potential to harbor bacteria and damage the beer. If there is even the slightest belief that it could be a scratched or damaged I wouldn't use it.

I kinda freaked out too when it had been probably 18 hours and NOTHING was happening. My first beer (IPA Kit) took maybe 10 hours but this dark ale took approx. 26-28 from what I understand now is not all that long.

Thanks for the warm welcome everyone. Great to see some Puget Sound brewers on here!

Welcome from Bremerton!

Greatings from the great Northwest! My brother and I just got into homebrewing a few months ago so we're still extremly new. We've just completed our 2nd beer (Dark Ale kit) and are looking to start our first all grain beer in the next month or so after taking one of the classes at our local...