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lol I heard that place is like Graceland for wood aged beer lovers. Its on the other side of the state for me but i guess thats better then the other side of the world.

Results are in for the Ohio Brew Week Homebrew Contest www.ohiobrewweek.com

http://www.flatrockbrewery.com/pricelist.htm Here is the group buy price list if your interested send us an PM or reply to the thread. We are located in NW Ohio close to the Indiana and Michigan Border. All grain is stored in climate controlled storerooms.

I had problems when first using SS but once I switched to cold/room temp water it really cut down on the foam. I also let anything I used SS on kegs, etc drain upside down before I used it.

Anyone have resuts for the Ohio Brew week hombrew contest?

Working on a group buy for brewers and homebrew shops in NW Ohio and SE Michigan. Bulk Grain, Hops, Sugars and Oak aging products. If your interested PM me for a price list.

In Ohio its $4,000 a year to open a brewery and another $4,000 to be able to sell it by the glass. I think to open a winery its $75 a year and your ready to start selling wine. My dream is to open a bbq brewhouse somewhere in NW Ohio but before you even open the doors your down $8000.

I am so glad Im not the only one...In the area of Ohio I live in Coors Light is the go to beer so my I.P.A. and Bourbon Barrel Stout didnt go over to well at a camp out we had last night. I also brought a few bottles of Dogfish Heads 60 minute IPA which went unopened..

If you dont want to build an aging room from the ground up you could try an old hot tub. I found one on craigslist for about $150. It hovers around 65 degrees in the summer and i just stick a small space heater inside during the winter. i have corny kegs in the middle and bottles stacked up in...

Good thread name i was wonder the same thing about myself lately. Married 5 years with 3 kids under the age of 5..

We have an merchant account with Country Malt group should be ready for another order soon. We are located in NW Ohio not too far from the border PM if your interested.

I like to dry hop directly into my fermenter then rack to a secondary after a week or so. That way you leave behind hop particles in the trub. Dry hopping into kegs gives my beer a grassy taste faster then if I dry hopped into the fermenter. Maybe the trub absorbs and locks away some of the hop...

sold!

They look great might be time to put an extra 3-4 feet on tha privacy fence.

Looks awesome and I might have to steal the no tap handle name of beer on top idea...

She said they will be mailed out sometime this week.

Here are the offical results straight from Carmen: Honorable Mention- no particular order Lawrence Pritchard for his American India Pale Ale Dave Stahl- for his Specialty Beer a Coffee Oatmeal Stout aged on Cacao Nibs Matt Dressler- for his Robust Porter Ben Fogt- for his Belgian...

I sent a few beers to this contest still waiting for a flight and best of show winners list. Anyone know if they are going to post winners online?

Our blichmann kettles are finally in so we are getting rid of some equipment. All Grain Brewery Set up for sale! The equipment you need to make 5-8 gallon batches of All Grain or Partial grain Beer recipes. Great for the brewer that wants to ditch the coolers or would like to venture into...

Congrats! Bought a few barrels from Farmhouse and they are awesome. Also picked up some Simcoe as well, a great deal since everyone is out of stock.