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Is that before Dough in? I tried the preheat option, but the preheat option i did was using the strike water, and thats how I recently ended up and 148. lol I added about a gal of boiling water to get it to 155, and mashed for 60 mins and it dropped to 153 almost 152. I am seriously...

I am looking for a better way to more accurately obtain my mash water temps. For some reason my temps seem to be way low. Just this last time I brewed, my mash in temp settled at 148 when I was trying to obtain a 154. I think I am not calculating the temp of the mash tun with the temp of the...

I just spray it with some star san. no issues so far.