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When does the candi sugar go in when doing the AG

When does the candi sugar go in

Thanks a lot !!

So is it as simple as leaving it off if the co2 for a while if I did in fact over carb?? Will it have that over carbed off taste for good now??

The crazy thing is, on the first day of drinking it, it tasted fine after being on my brothers new bottle and co2. Put it in my kegerator for the weekend, pressured it up with this really old bottle and co2, then it tastes infected. That's why I think it has something to do with the bottle. Or...

It leaves a weird metal after taste. Like if you had a coin in your mouth. Set it and forget it?? Could you give me psi and days on that Thanks for all the input

Ok Thanks!! I was just thinking along the lines of the bottle or the co2 because the first couple of days the beer tasted great. Then 4 days later its infected after being on an old bottle and co2. This afternoon I'm going to try to get some flavors and post them. Appreciate it!

So I kegged a beer the Weekend before Thanksgiving, carbed it, and drank some of it Thanksgiving day. It tasted great! Went out of town Friday, when I got back Sunday I drew a pint off and I think it's contaminated, infected whatever you want to call it. The only variable I can think of is...

What mash and sparge temp is working for everybody on this brew

If you are going to put the pumpkin in the boil, do you still bake it first??

Going to do this recipe in all grain. Should I just mash at 154, and sparge at 168-170??? Also, want to make sure the nutty flavor is distinct, was thinking about adding some victory. Any thoughts on that would be appreciated. Thanks !

Can someone tell me a good mash temp for this recipe. Appreciate it!!

This single pic is early on. This double pic is after a couple weeks rest. Cleared up nice and stayed crisp for quite a while.

:)

Never did update y'all last month. Turned out fantastic. It was a hit at the reunion !

Can't wait till this weekend, drew a little off when I kegged her yesterday and WOW!! It's right on the money. We are having this Strawberry Blonde, A Rye Blonde, and a honey orange Blonde , at our family reunion this weekend ;). Should be a good day of craft beer festivities!!

Holy crap!!! Week 3 and this beer is still blowing up all over the place ;)!!!! Gonna cold crash next week and then force carb, tap on the 10th for the ladies of the family reunion. I know it's rushed as far as tertiary ad all that , buy I got a good feeling about this beer!!!

Anyone willing to post their recipe would be awesome. Just wanna see if I'm on the right path. Brewing this Strawberry Blonde and I only have 4 weeks. Will be force carbing so I think I have enough time.