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I turned it down a notch, we'll see how it affects it with the yeast turning up the heat. Any thoughts on when to gradually turn the heat up in order to get the best efficiency?

It's make shift as I have a mirror placed in front of my monitor in order to view the cam.

Couldn't keep my eyes of my first homebrew batch. So I threw my babycam (baby isn't here just yet) inside my chiller so as to not miss any of the action. www.livestream.com/CarboyCamIPA Enjoy!

Yes first time at home. There is a local brew pub, Engine 15, that allows you to brew there with their guidance. I have done two extract brews with them so technically not my first time. The temp strip on the carboy is blue at 68 and yellow at 70. You think I should turn it down some more?

In the spirit of myfreecam I have posted a livestream of my carboy! enjoy! bubbling away!!! http://www.livestream.com/carboycamipa

I agree, definitely not sure if the single batch method will work as I didn't add 20-25% more grain to compensate. Was looking for the best possible flavor at the detriment of ABV rate with what I had. I only read up on the various sparging techniques after purchasing the grain.

Yes for 5 gallons. Does it look like more than 5 gallons in the carboy?

I used Safale US-05 Fermentis

Even with the honey-dos piling up I yanked the carboy out of the chiller, cleaned up the syphon stick thing and brought out enough of the beer to get the OG. 1.058 was the reading. Is this the range I need to be in for an IPA using 13.5 lbs of malt? Started with 8G of water prior to strike...

The flash my iPhone may have washed the color out a bit on the carboy pic. It definitely looks much darker in the natural light. We used 168-170F on the fire and then moved that into the mash tun. We figured during the transfer we would lose a couple degrees. We were using a 12 dollar...

Brewed my first go at home brew dog fish 60 IPA clone last night. Decided to go AG from the get go. Snapped a few pics to share. Recipe was from Yooper's post https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/ from awhile back. Didn't use Pacman and couldn't find...

Very sharp. I would spend a ton of money in that store!

Liquid Tips : Wedding crashers influenced.