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Here is the wheat I used

This was the yeast I used

I thought about malting but that seems like a lot of work.

Depending how it turns out I might try it again without any malted grain and just enzymes. I'm really curious about the taste difference between malted and raw grains

I did both alpha and gluco

It's got a pretty nice color

Well I did add a ton of enzymes on top of it. Well it's fermenting away Nicely

Good enough for my chickens good enough for me. Honestly this is what makes it fun for me just winging it following recipes and rules takes the fun out of it for me. So far I have done pretty good I haven't thrown away anything. The only thing I might throw away is the quick brew stuff I bought...

Go big or go home! joking this was like a whim thing I was getting feed for our horses and chickens I'm like what the heck I think it cost me 30 bucks and worse case I feed the rest to my animals

It had a lot of straw particles and stuff in it. So do you think the 5 pounds of two row would be enough to convert the 15 pounds of other grains

It's the same stuff we feed our chickens that we eat the eggs from. And we feed our horses with it too they are more sensitive to bad stuff than cows for what it's worth

This is what I was curious about to see if unmalted grains would taste anything like a beer

Eh I'm sure it won't kill me I boiled the crap out of it. Will see what happens

It doesn't say unfit for human consumption. It's just plain unsalted grains.

So I was curious if I could brew a drinkable beer from animal feed grade grains. So I went to my local mill and bought the following at 50 pounds each. Whole oats crimped oats, wheat and barley. My recipe consisted of 5 pounds of each 2 row Wheat Barley Oats Crimped oats. 10 gallons of water...

Such a dad 🤣

Ok I'll go take a look at those

Looking for a good book that explains all the different types/styles of beer, what they should look like taste like etc and like a sample recipe for that beer. Is there such a book? Thanks

Thanks guys. This is really good info.

Thanks for the great explanation