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alright got home here are my notes. 6.0lbs dme light 8 oz carapils 8 oz caramel grain 10l 1 oz mt hood 4.4% 1 oz cascade 6.0% 1tbsp cinnamon 1tbsp nutmeg 1/2 cup light brown sugar 1/2 cup dark brown sugar 1/2 tsp clove 60 oz of organic canned pumpkin safale s-04 yeast 11.5(dry)...

Nice I'll get that and update exact recipe to tonight

I'll throw what I used on tonight for recipe and I'll also do the beersmith thing also I in the secondary now so will it still ferment a tiny but after it has left the primary

Hey guys this is my first post on the site, you guys have some awesome info and threads on here. So here the issue I'm having is I made a pumpkin ale and I transfer it to the secondary last night after 1 week in the primary. So I got a 1.016 og at 80f and 1.016 at 70.5 when I checked last night...