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my first batch of edwort's will be ~2 months old by new years. i would like to take it to a party, but not if it won't be tasty. i am planning on back sweetening with two cans of frozen concentrate before kegging. should i plan on bringing something else?

i didnt get that great of a deal, 3 for $200 but I needed 3 and didnt want to drive all over for one at a time although i probably could have gotten them for $40 each in this area.

I guess i should have asked "if its beer in there, could it kill me or make me wish i was dead?"

i guess i will just give it a try, i'll report back!

so you are a property law expert? kegs were at a restaurant, restaurant went out of business and auction was posted publicly, said companies had a state mandated period of time to claim goods before auction. kegs not claimed, kegs sold!

i acquired three kegs from a lady on craigslist that bought them at a restaurant auction. two of them seem to be full and the kegs look brand new. they have been stored outside for several months and no other info is known. one is a sierra nevada and the other miller. what are the odds...

probably

some people just put a splash of sprite in the glass for those that dont like dry wine

has to be a leak

no need to cool it before kegging if you are going to go ahead and chill the keg

cool it so the yeast drops out, then back sweeten it in the keg with a can of frozen apple juice concentrate.

what temp has it been at lately? could just be a slow start.

they look nice, $99 shipped on ebay.

self priming would be real nice, how easy are the aquarium magnetic drive pumps to prime?

thanks, i'll take a look at them.

yep, your local hbs should have them or you can order them from most of the online places. there are also threads on here on how to make them. you may need to add a tad more hops if you use a bag, but you can read up on that. here is the one from AHS-...

8oz $8 makes 40 gallons = $0.20 gallon 32oz $16 makes 160 gallons = $0.10 gallon i make 2.5 gallons a brewday ($0.25), thats plenty for the two 15 gallon batches and then i pitch it. i spend another quarter the next brew/transfer day. i'm sure i could get by with half a gallon a brewday...

starsan

hop bag?

any suggestions?