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Yakima 728
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  1. B

    Help with Saison recipe

    Good call on 3711 the belgian yeast is hard to work with. I brewed the same grain bill using Belgian in one and French in the other and the French is a beast and hit a fairly low gravity with in 10 days on a 8.4% brew. I have a saison going now with the French farmhouse PC strain and it seems to...
  2. B

    Diacetyl Rest

    I am working on my first lager. I picked a "session" lager from NB. Their Tmave 10 recipe. I plan to do a d rest but I'm not sure when to start. My OG was 1.039 and my final should be around 1.011. I imagine I will d rest once I get close to 1.017. I fermented at 56-58 it took a while to figure...
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