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I've been to The Cellar Homebrew and Homebrew Heaven up in Everett (which is actually closer to me) and so far I am very happy with both. They each had a great stock and very knowledgeable employees. But I've never been to a homebrew shop I didn't like...

Well I already have the 8 gallon pot and usually I start boiling with 6-6.5 gallons so it sounds like I don't need too much else to get started. Is it necessary to heat the water 5 gallons at a time? I do have a small turkey fryer pot that came with the burner I bought on craigslist (in Lacey...

How much space does it take brewing AG vs partial mash / all extract? I'm in an apartment now with a small patio- that's where I boil- then I carry the hot wort in to the kitchen so I can run my chiller off the sink. When I get a house or a place with a garage I'll definitely upgrade the...

Will do. I'm not too worried about it though. The closet it's in smells nice and hoppy, and the surface of the beer, while covered in that brown hop stuff, doesn't look anything like pictures of infections I've seen. I'm going to apply a piece of advice I've heard a few times and just let it...

It's been almost two whole weeks in secondary now, and it still looks pretty clear so I don't think it's infected but fingers crossed...

Extract for now. I'll probably keep this up for 20-30 batches before going AG.

I'm brewing an IPA (extract & specialty grain kit), and after one week in my primary bucket, I racked into a glass carboy for secondary. I thought most of the fermentation was over, since the airlock more or less stopped bubbling and the gravity dropped from 1.060 to 1.018. I'm dry hopping...

Thanks for the welcome!

Hey all, My name is Chris and my girlfriend and I just moved here to Seattle this past summer from central NY. Back in NY I brewed with a friend a few times: We started with an American Pale Ale, then a Raison D'Etre clone (which came out way better than we expected), then an IPA that came...