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Ok, I'm an idiot. When I first started my beer I apparently only only put in 4 gallons of water instead of 5. I'm approaching the two week mark on my brew. What is the best way to handle this? Add a gallon of water now? Wait and add a gallon when I keg it? Any thoughts or suggestions would...

A lot of people brew with the intent to distribute! We enjoy our craft and want to share. Like others have said, local laws very. A lot will depend on if you are giving it away or taking money or other gains for it. Keep in mind were brewers, no lawyers. If you want serious legal advice...

That does sound good. Think ill have to give it a try.

I'm really looking for another orange recipe. Good suggestion though.

I really like the JAOM recipe. I'm looking for another orang mead recipe. Can anyone suggest another recipe?

Looking for one or two corny kegs for a reasonable price. Ball lock. 5 gal.

I know you are supposed to keep your beer out of light when fermenting and storing. Does the term light refer to any light sources such as house lights or is it primarily sunlight that hurts the beer?

I set at 30 psi for about 3 hours then down to 10-12 psi. Chilled to 48. It was at room temp when I first added the 30 psi. Pressured and chilled at the same time. I believe the line is 5'. It's the line I purchased from my beer store already set to go with connections.

Just put my first batch of brew in a corny keg. Being impatient, I tried to force carbonate the beer and of course needed to sample. The beer has been in the keg for less then 24 hours. The beer is coming out really foamy and a bit flat. My question is do I just need to wait another couple...

Just kegged my first brew... Raspberry wheat. Pretty good, might need another glass, or two.

Thanks. That answers my question. I knew I should wheat in my beer and I knew I didn't want the trub from the fermentation.

I am brewing my first batch of beer. Almost a week in. I am doing a Raspberry Wheat. It is a really simple kit. Basically CBW Bavarian Wheat extract, hop pellets, & yeast. Then you ad raspberry flavoring before bottling. I know this is a very simple kit but I really enjoyed the sample I...

It's more like a film. It seems to break apart almost like a soap film would. No chunks like ice on water. I've seen those pic's and I don't think it's that. In the last 24 hours it doesn't seem to have changed.

Figured out how to add to my previous post. Now I need to figure out how to delete:cross:

What is this white film forming on my wine? Put into secondary about three days ago. Black Cherry Wine. I did use star san. I read somewhere that it could be from that? Just thought I'd throw that in there.

5 gallons is a lot of anything for me. How long do you think Skeeter Pee will last when bottled and stored?

Brighton, MI looking for bottles if anyone has any. I can use both wine and beer bottles. Thank you.